A whole roasted cauliflower looks impressive, but it's actually quick, easy, and delicious. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...
Brush cauliflower with half of garlicky oil. Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until very tender, about 10 minutes more.
Roasted cauliflower is a traditional vegetarian showstopper. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Cauliflower, a nutrient-rich cruciferous vegetable, offers numerous health benefits including improved digestion, heart health, and blood sugar management. It is packed with vitamins, minerals ...