When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain ...

Anything with sesame is his all-time favorite food this week. Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday ...

Pour the chicken stock evenly over the bread and vegetables. Nestle the chicken pieces onto the pan. Drizzle the chicken with the remaining tablespoon olive oil and season with salt and pepper.

Spread the vegetables in a single layer and roast for 30-40 minutes, or until tender and slightly caramelized. Toss halfway through to ensure even roasting. 2. Make the Suizas Sauce: In a medium ...

Rub the outside of the chicken with flaky salt, then cover with the remainder of the herb butter. Transfer to an ovenproof dish and roast for 40–45 minutes or until the skin is crispy and the chicken ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...