There’s something incredibly satisfying about a meal that not only tastes great but is also packed full of colorful, ...

One-pan dinners aren’t just convenient; they’re also a nutritional powerhouse. The Best Dressed Chicken delivers the protein ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

In a nonstick pan over ... Turn the chicken again so that the sauce is all over the chicken then cover and let it cook again for another ten minutes on low heat. Add the juice of one lime ...

Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...

Autumn is the perfect time to expand your recipe repertoire by exploring the wealth of delicious seasonal vegetables ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

She then mixed one beef stock cube and one vegetable stock cube together into 500ml of boiled water, which she added to her pot. Next were the lasagne sheets, which Chloe broke up into small ...

One-pot pasta recipes are not only practical, they are also functional. The pasta is cooked in vegetable stock which injects more flavour into the pasta. Heat a large wide pot or Dutch oven with a ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...