The roasted eggplant is “sort-of like the unsung hero of our vegetarian dishes”, says Solnik, when comparing it to the octopus that features prominently as the restaurant’s logo. Using ...
This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.