It combines the crunch of Tenderstem broccoli, the softness of roasted potatoes, and the sweetness of red peppers. Recipe compliments of Chilli Chocolate Chefs, Faatima and Zainub Paruk.
Then you’re all set to make this delicious tomato pasta recipe ... salt and pepper. Roast for 50 minutes, or until the tomatoes are tender and the butter and juices have formed a sauce.