For the cocktail sauce: Put the cranberries in a mini food ... smoked paprika, salt and pepper on a large rimmed baking sheet. Arrange in a single layer and roast until just cooked through ...
like red pepper flakes, a little hot sauce, or, my personal favorite, some dried tarragon which adds an herby, slightly anise-y flavor to the whole dish. Add pasta. Drain the cooked pasta ...
I finished off the rest of the pasta for lunch and then the next morning, I used the sauce as a base for a quick and non-traditional (but totally tasty) shakshuka with a few eggs and bell pepper and ...