Homemade Roasted Red Pepper and Tomato Soup is a delightful culinary ... consider serving fried mozzarella sticks with ...

You can experiment with vegetarian variations of meatball-stuffed peppers. Try using ricotta meatballs as a substitute or grains, or make a version that uses beets, mushrooms, tomatoes, and parsnips.

Combine bell peppers, zucchini ... Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Matched with the smoky roasted bell pepper tomato sauce, it is a delicious combination. Both the toasted Pinoli pine nuts and the sauce can be served with just about anything – over steamed ...

If you have a preferred tomato other than Roma, feel free to use it instead. Bell peppers: I love roasted red peppers, but as you can see in my photo below, I had a yellow one on hand that day.