We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

November produce tends to fall on the sweeter side, with butternut squash, sweet potatoes and cranberries leading the helm.

Casseroles like this are so versatile because they can be used for breakfast or dinner. If you’re making this riff on a diner ...

For all of our French Onion soup fans, this is the casserole that you won't want to miss. Chicken and a variety of delicious cheeses (because one is just not enough) come together in one creamy ...

And they're saying the new packaging is to blame. Adobe Stock/Allrecipes There’s no doubt that Costco’s rotisserie chicken is one of the store’s most popular products. It was the winner of our grocery ...

This delightful one-skillet casserole combines penne pasta, tender broccoli and shredded rotisserie chicken smothered in a creamy sauce. To simplify the sauce, we opt for a pre-shredded Italian ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...