This recipe for roast leg of lamb, created by Tasting Table recipe developer Jennine Rye, is coated in a rich and sweet rum glaze while it roasts, to give it a really special finish. The glaze is ...

This recipe saves time by using an ordinary box of yellow cake to start. Then, you build the flavor with the rum. Once the ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon of vegetable oil and one-third cup of dark rum. Set the mix aside.

A loaf of cinnamon raisin bread is a terrible thing to waste. So, instead of throwing your leftovers in the trash, use them ...

Place the pineapple juice, brown sugar, rum, ground coriander and fennel ... and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham and place in oven until light golden ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

Red Rice, also known as Spanish Rice or Mexican Rice, is a common dish served in Northern Mexico, as well as southern U.S. Known for its savory layers of cheese and ham, turkey or chicken dipped ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...