Leafy greens and lettuce can be fickle in the fridge. We asked a pro what we're doing wrong and how to keep them perky for ...

Chefs have a few tips and tricks for creating restaurant-style salads at home, and one of the most important is to always ...

If a bagged salad carries the triple-washed designation, does it mean you don't have to wash it again? The answer is ...

Salad spinners are indispensable tools, but which are actually worth your money (and cabinet space)? We took a closer look at ...

Salad greens need plenty of sunlight to grow—typically around six hours a day. Grow them in a windowsill or near a south or east-facing window that receives bright light. Make sure the ...

Building a super nutritious vegan salad is easy and fun! Start with a base of mixed microgreens like arugula, kale, and ...

Start by selecting a protein-rich base, grilled chicken, boiled eggs, tofu, or chickpeas would be a good pick. Add a variety ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...