Its simplicity and rich flavor make it an indispensable addition to many dishes. In the past, it was prepared in a ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

It has become cool to eat whole cucumbers, thanks to TikTok, and nutritionists are rejoicing that a vegetable is the focus.

If you're looking for a salad that's as refreshing as it is nutritious, look no further than this vibrant Cauliflower Sa ...

This bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery ...

The Notebook author recently revealed in an interview with The New York Times that his version of the dish, which mostly ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

Nicholas Sparks, the bestselling author behind “The Notebook” and “A Walk to Remember,” raised eyebrows across social media ...

The Vegan Burmese tea leaf salad, known as lahpet thoke in Myanmar, is a centuries-old traditional dish. It uniquely blends ...

This recipe from chef Michael Mina’s new cookbook, “My Egpyt,” provides his twist to the classic Greek watermelon and feta ...

Inspired by my mom’s best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...

Place your chopped apples, half a teaspoon of ground cinnamon, two tablespoons of lemon juice and a quarter cup of water in a ...