To prepare the salad, place the lettuce ... Finish with the micro herbs (if using) and toasted pine nuts. Serve any remaining dressing in a jug on the side.
Pour over the lemon juice and set aside to rest. For the salad, in a large bowl, mix together the sliced fennel, fennel fronds, pine nuts and mi-cuit tomatoes until well combined. Stir in the ...
Instead, I toss it in a bowl with a few ingredients to make a tasty fresh salad. Roughly chopped coriander and a slightly sweet honey and Dijon mustard dressing makes this a meal in itself.
Roasted cashew sprang to mind instantly as a partner to the sweet nuttiness of roasted cauliflower in this salad. I have added a little turmeric and cumin for colour and interest, baby peas for ...
To Serve: Cut the cheese into cubes or small wedges. Sprinkle the salad leaves with the dressing and toss gently until the leaves glisten. Taste and add more seasoning if necessary. Divide the ...
use pomegranate seeds to provide a little flair and color to the holiday dinner by adding them to a simple salad, like the one below. How to remove pomegranate seeds from the fruit The biggest ...