This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
Lox is brined, silky, and salty. Gravlax is cured with sugar and salt and flavored with dill, juniper berries, and aromatics. Smoked salmon lives up to its name. It's dry-cured with salt or salt ...
Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through.
A coating of tangy mayonnaise keeps your salmon from drying out with no need for any other sauce. Mayo is thick ... I suggest adding dried herbs. Dill, tarragon, basil, oregano, or your favorite ...