Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim for four to six minutes per half-inch of thickness. Because most fillets ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Uncover 10 legendary steakhouses in America you’ve probably never heard of but must visit. These iconic spots are rich in ...

Aldi's Atlantic salmon fillet. "Buying the whole side is key," according to Senior Culinary Producer Nicole McLaughlin.

If you're tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and free of wretched pots and pans to wash after. Salmon cooked in an air fryer ...

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As a chef, some of my best meals to make in an air fryer include salmon, steak frites, grilled cheese, and a whole chicken.

Assemble in the baking dish. Pat the tilapia fillets dry and season with kosher salt. Place in a baking dish and spoon the ...

One 2- to 3-pound/1- to 1.5-kilogram skin-on salmon fillet, pin bones removed and very thin pieces of flesh trimmed In a small bowl, combine the salt and sugar and stir to distribute the sugar ...