Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

cooking sandwiches with fillet of red fish. Breakfast toast with cream cheese, salmon and avocado and cherry tomatoes. the concept of healthy eating and healthy lifestyle. cooking sandwiches with ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce ... moisture from the salmon using kitchen paper. Lay one salmon fillet in the centre of the ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

Lay 3 sprigs of dill in the centre of the base of ... salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt ...

Salmon Chowder is the epitome of comfort food, blending the richness of salmon with a creamy, hearty broth. Perfect for cozy evenings or impressing dinner guests, this dish is as versatile as it is ...

1️⃣ Preheat the grill to medium-high heat (about 375°F). 2️⃣ In a bowl, mix olive oil, lemon juice, garlic, lemon zest, and herbs. 3️⃣ Brush the salmon fillets with the mixture and let them marinate ...

Whenever possible, I like to use center-cut salmon fillets because they’re meatier and have a more even thickness. Fresh herbs: Use parsley, dill, or a combination of the two. Lemon: Using both ...

In a bowl, mix together the cream cheese, parmesan, garlic and chives, then season with salt and pepper and give it another stir. Season the salmon fillets with salt and pepper and evenly spread ...