Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

But neutral-flavored cooking oil is preferred by many, too, since it doesn't overwhelm the flavor of the fish like butter does, making it ideal for those who enjoy the natural flavor of salmon.

Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.

Place the salmon slices and dill on top of the rice (discard the juices from the bowl). Splash over some white wine and dot over the remaining butter. On a clean, floured surface, roll out the ...

Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir ...

One dish I keep coming back to is the salmon burger. Green goddess is a great ... When ready to cook patties, spread butter on the cut side of the buns and toast. Set aside. Heat vegetable oil ...