Hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter lemon zest and lemon juice, then topped with freshly chopped herbs I've taken my family to 5 major ...
Rub the salmon with the salt, black pepper, herbs and cayenne. Set aside in the fridge to marinate for at least 1 hour. Melt the butter in a large frying pan over a medium heat. Add the salmon and ...
Mix herb butter and rub half under the chicken skin, spreading evenly. Stuff the chicken cavity with onions, lemons, and garlic, then spread remaining butter on top. Tie the legs, surround with ...