How does Mary Berry Keep salmon moist in the oven? You know how you’re not meant to crowd roast potatoes as you cook them, ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

With a new semester upon us and class schedules already becoming stressful, it can be easy to get off track with your New ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

making salmon in the air fryer is an ace up your sleeve. Air fryers are incredibly convenient and can do many of the same jobs that an oven can. They only take a couple of minutes to preheat ...

Cover and refrigerate. 1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Foolproof Cooking, relies on far more than ...

Smoked-salmon blinis and "dill-laden gravadlax" have ... Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful of "crab cream" – a ...