2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Choose fresh salmon. Fresh salmon or high-quality frozen salmon is key. Look for a bright pink color and no overly fishy smell. Don't overcook. The USDA recommends cooking salmon to an internal ...

Salmon is a versatile and flavorful fish that pairs wonderfully with a wide variety of side dishes. Whether you’re looking ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Setting out on a mission to eat healthier starts with creating goals and working to achieve them with those you love. To help ...

This Two-Salmon Chowder makes a hearty, comforting West Coast meal that is perfect for visiting family and friends.

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...