This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
Ingredients: For the Filling: For the Salmon: For the Sauce: Prepare the Seafood Filling: In a mixing bowl, combine the shrimp, scallops, crab meat, cream cheese, dill, lemon juice, garlic ...
Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through.
Asian Grilled Salmon is a delightful dish that combines the rich flavours of soy sauce, ginger, and curry. This recipe uses salmon, a fish that pairs well with these Asian-inspired ingredients.