Melt the butter in a large frying pan over a medium heat. Add the salmon and cook on both sides until cooked through and browned. Remove from the pan and set aside. Add the onion, garlic ...
The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting ... Spread the butter on top of each salmon fillet and press the ...
Place the bread crumbs, almonds and garlic into a food processor ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.
5 add butter and garlic and cook garlic for 2 minutes and ... Add salmon back to the pan and finish cooking while coating the salmon in sauce. 8. Remove salmon from pan and add to the plate.
My salmon with anchovy-garlic butter is a perfect example ... or a torn-up baguette to dunk in the rich and zesty pan sauce. Even quicker for a chilly Monday, Ali Slagle’s thick and stewlike ...
Place the lemon slices, herbs, and garlic in the cavities ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce ...