(Total cooking time is 8 to 10 minutes.) 7. Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes for supper, first made ...
Carefully remove the salmon and place onto a board. Carefully scrape off the skin and place on a large flat serving dish. Serve with a bowl of lemon wedges and a bowl of hollandaise.