Season the fish inside and out with salt and pepper. Place the lemon slices ... few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper ... Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Place the salmon fillets in a microwave ... and whisk thoroughly. Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Craving a healthy and delicious meal? Our lemon dill salmon is the answer. Packed with nutrients and bursting with flavor, it's the perfect choice for any occasion. Wayne Osmond, Osmond Brothers ...

Turn boring salmon fillets into a super flavorful dish with the addition of a glaze. It is easy to transform this fish into a ...

Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil.

Also, I LOVE the contrast of having warm salmon with the cold sauce!! It's tangy flavor pairs ... Try it with these lemon pepper wings. In under 5 minutes prep time, it becomes lusciously smooth ...