Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper ... Place the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets with ...

Place the salmon fillets in a microwave ... and whisk thoroughly. Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish ...

Season the fish inside and out with salt and pepper. Place the lemon slices ... few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Craving a healthy and delicious meal? Our lemon dill salmon is the answer. Packed with nutrients and bursting with flavor, it's the perfect choice for any occasion. Wayne Osmond, Osmond Brothers ...

Turn boring salmon fillets into a super flavorful dish with the addition of a glaze. It is easy to transform this fish into a ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Whisk the olive oil, lemon juice, lemon zest, crushed pepper, dizon mustard, kasundi mustard in a small bowl ... Start the plating with quinoa on the bottom put salmon over it and then topped with ...

Also, I LOVE the contrast of having warm salmon with the cold sauce!! It's tangy flavor pairs ... Try it with these lemon pepper wings. In under 5 minutes prep time, it becomes lusciously smooth ...

Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.