Choose fresh salmon. Fresh salmon or high-quality frozen salmon is key. Look for a bright pink color and no overly fishy smell. Don't overcook. The USDA recommends cooking salmon to an internal ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

Using an electric mixer, beat the cream cheese, sour cream, dill and garlic powder together until light. Fold the salmon, chives, lemon zest and juice into the mixture. Taste and adjust ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...

Salmon is a versatile and flavorful fish that pairs wonderfully with a wide variety of side dishes. Whether you’re looking ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...