Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to Sheila Lucero, whose plate is full as culinary director at Big Red F ...