There are many ways to prepare an excellent Mexican salsa verde, and each family has its own secret recipe. This recipe is ...

In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

is a delightful addition to Mexican cuisine. Whether you’ve made a homemade salsa verde recipe or picked up a jar at the ...

The magazine’s two-time James Beard Award-winning taco editor José R. Ralat traveled roughly 14,000 miles to find the best ...

Crush the garlic and anchovies to a smooth paste in a pestle and mortar, then add the capers and herbs and crush together. Stir through the olive oil and vinegar and taste, adding a pinch of salt ...

It looks like a green tomato covered with a papery husk and is a mainstay of Mexican cooking, and the key component to the classic salsa verde (if you use green tomatoes, you are just a poser).

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

It's not a bad idea to know what restaurant employees don't like when it comes to food and drink orders. These Mexican ...

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...