It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

Prosciutto is special. Jamón Ibérico is a level above this. And Cinco Jotas Jamón Ibérico is a level beyond that. What I have ...

The New South Wales town popular with van-lifers and declared a National Surfing Reserve just got a cool new hotel making it ...

Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

As experts across the field gathered for the 10th anniversary of the Molten Salt Reactor Workshop, hosted by the Department of Energy's Oak Ridge National Laboratory, the focus was clear: What is ...

As gritting trucks work around the clock during the first cold snap of the year, spare a thought for the miners who dig the salt out of the ground almost a mile down under the North Sea in ...

A global trial has opened for children who have not responded to treatment for B-cell Non-Hodgkin Lymphoma (B-NHL), or who have relapsed. Glo-BNHL, a global clinical trial run by the University of ...

Mix together the salt, sugar, peppercorns, rosemary and basil. Scatter the mixture onto a work surface, place the fillet on top and rub the seasoning all over it. Wrap with cling film and set aside ...

When the clock strikes midnight on New Year's Eve we officially enter a new year, and leave the last one behind us. While in the UK, anyone watching the bells on TV will have likely noticed that ...