It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

Its texture can range from firm and fibrous (like a country ham ... salt and nitrates. These elements prevent bacterial growth and develop a deep, nuanced flavor. Whether dry-cured or wet-cured ...

Country ham is the only style of cured meat unique to the American South. The ham leg is cured whole with salt and then sliced razor-thin, essentially like prosciutto. Camp enjoys regional country ...

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...