Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

Country ham is dry-cured by covering it in salt, then aging it for several months. The "ham belt" regions — Kentucky, North Carolina, Tennessee, and Virginia — provide the ideal climate for ...

Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images ...

Broadbent B & B Foods took top honors in the Kentucky Country Ham Show winning their 4th grand championship in the past five ... B Foods for 26 years after they purchased the business from Smith ...

KNOXVILLE, Tenn. (WATE) — Over the weekend, Tennessee Department of Transportation crews worked to clear interstates and state routes of snow and ice. The winter weather left several inches of ...

Pair it with cooked quinoa and a side salad for a high-protein meal that will keep you full and help maintain lean muscle. Many hams come smoked or cured, which adds major flavor to the meat but also ...

A dispute over a project to cure hams in a bell tower ... When the cathedral refused to remove the hams, the dispute escalated all the way to the country’s minister of culture, Rachida Dati.

Mix together the salt, sugar, peppercorns, rosemary and basil. Scatter the mixture onto a work surface, place the fillet on top and rub the seasoning all over it. Wrap with cling film and set aside ...

Ham (maybe leftover from your holiday meal ... mini sandwiches and serving immediately. • Andrea McCoy’s Salt and Stone column and recipes appear weekly in Explore.

According to TDOT’s Region 1 Communications Officer Mark Nagi, 268,616 gallons of brine, 55,457 gallons of calcium chloride and 17,054 tons of salt were used in the 24-county region. Photo: TDOT ...

A French cathedral has found itself in hot water after using one of its bell towers as a curing room for hams. Rector Gilles Boyer from St Flour in south central France came up with the idea two years ...