Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...
"Soy sauce offers salt, umami and a hint of sweetness that plays nicely with many foods," says Caroline ... Because of this, such people should "opt for gluten-free or soy sauce alternatives," says ...
"Although the word aminos bring the idea of protein to mind, coconut aminos [is] a fermented sugar created by drying the sap of the coconut tree and adding sea salt," says Julie Stefanski ...