T here’s something endlessly comforting about Greek Lemon Soup with Chicken and Orzo (Avgolemono). This quick, warming lemony soup is perfect for a speedy lunch or dinner and requires just 10 ...

Everyone loves a comforting bowl of chicken soup ... for more salt and pepper. But if your recipe already has enough salt and still doesn’t taste quite right, it’s likely because it needs an acidic ...

More than a soup, this is a meal in a ... or until the orzo is al dente. Add the kale or spinach and a generous pinch of salt and pepper, and simmer for a few minutes. Taste and add a little ...

try adding lemon zest and dried lavender to your chicken marinade! Simply combine the zest of two lemons with one tablespoon of crushed dried lavender, $2 worth of olive oil, salt, pepper ...

Store cooled soup leftovers in an airtight container in the refrigerator for up to three days. Freeze for up to three weeks. Pat chicken dry and season evenly with 1 teaspoon of the salt.

My ideal sick day soup is one that involves minimal cooking but feels immensely cozy and wholesome. Even when I’m under the weather, I don’t want to settle for bland. This riff on chicken ...