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Daily Independent
1 天
LEE WARD: How to use those black walnuts
Whenever I think of black walnuts, I think of my dad, who loved them. Whether it was ice cream or fudge, it was one of his ...
1 天
What to do with pumpkin seeds after pumpkin carving
Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...
chachingqueen
2 天
28 Foods Full of Microplastics: Are You Eating Them Without Knowing?
Find out how microplastics have infiltrated our food supply and learn practical strategies to minimize your exposure.
Stars and Stripes
3 天
From chemistry to creamery: Bahrain’s bold gelato adventure
The newly opened Scoop Creamery boutique gelateria in Bahrain’s Markets of Saar offers unique, bespoke flavors and a ...
3 天
Bread Crumbs Are The Unexpected Ice Cream Topping You Can Make At Home
While ice cream is nice, you can add another textural element by topping your frozen treat with some crispy breadcrumbs that ...
Produce Blue Book
4 天
Whole Foods releases top 10 food trends for 2025
Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.
5 天
Pumpkin–Cream Cheese Pie
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.
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