Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.
However, just because it's not quite as effective doesn't mean water isn't key to correcting an overly salted aged ham. You'll just need more patience. A salt-cured country ham on a plate - SYED ...
A flaky pastry is topped with nutty Gruyère cheese sauce, salty ham, and crunchy turbinado ... dollop of heavy cream and thinly shaved country ham for a hearty, unforgettable meal.