Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area ...

It may seem like the Costco serrano ham leg is a big investment for both your wallet and your fridge, but it could be the ...

H omes around the country celebrate Easter, Christmas and other holidays by making ham the star of the meal. In fact, ...

Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices for the home ...

Don't worry: "Leftovers are one of the best parts," Ree Drummond says. And with these leftover ham recipes, you'll be able to ...

while country hams are dry-cured. Wet curing involves injecting or soaking the ham in a brine. Dry-cured hams, by contrast, are rubbed or packed in salt and left to age at room temperature.

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients ...

Goyal Salt expands to western and eastern markets, aiming to reach every household in India in the next five years.