For a savory, satisfying spread that’s both versatile and delicious, this Country-Style Ham Salad is a must-try! Perfect ...

For a savory, satisfying spread that’s both versatile and delicious, this Country-Style Ham Salad is a must-try! Perfect for ...

However, just because it's not quite as effective doesn't mean water isn't key to correcting an overly salted aged ham. You'll just need more patience. A salt-cured country ham on a plate - SYED ...

Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area ...

A flaky pastry is topped with nutty Gruyère cheese sauce, salty ham, and crunchy turbinado ... dollop of heavy cream and thinly shaved country ham for a hearty, unforgettable meal.

Don't worry: "Leftovers are one of the best parts," Ree Drummond says. And with these leftover ham recipes, you'll be able to ...

it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured ...

it is immersed in a brine of salt and seasonings, rinsed and then aged, says Kersten. Artisanal curing methods of ham are deeply connected to the country and region where the ham is being produced.

Add the country ham, reduce the heat to medium ... Stir in the parsley, and season to taste with salt. (Published 2012) ...