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The Mind of Griff on MSN
4 天
Is It Rude to Salt Your Food Before Tasting It? Exploring Dining Etiquette and Food Culture
When you sit down at a dining table, whether it’s at a friend’s house, a formal dinner party, or a fine-dining restaur ...
10 天
4 Signs You’re Eating Too Much Salt
“Too little salt can lead to fatigue and circulatory problems—and even promote insulin resistance and increase blood fats, ...
23 小时
What if you could rank food by ‘healthiness’ as you shopped? Nutrient profiling systems ...
Nutrition Facts labels provide useful information about how nutritious a food is, but can be overwhelming. A single score ...
Opinion
8 天
on MSN
Opinion
Opinion: Weight-loss drugs are great, but real food still matters
Groundbreaking weight-loss drugs like Ozempic and Wegovy have understandably generated a lot of excitement, bringing hope to ...
7 天
on MSN
Which foods are considered 'healthy?' FDA issues new label criteria
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...
Sun Star
24 天
Is salty food linked to cancer?
The problem is, many food items has more salt that we are able to realize. And this all could add up to our total salt daily intake, which can be more than our sodium limit in a day. And usually, we ...
Medical News Today
2 天
Why not all 'high-protein' food products are good for you
Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, ...
FoodNavigator
9 天
Why the food industry wants salt reduction
Salt reduction, like sugar reduction, is a substantial and growing trend. With salt frequently linked to health conditions ...
Cape and Islands NPR
6 天
Outside/Inbox: What does all that road salt do to the environment?
Felix Poon: This is Sujay Kaushal, a professor of geology at the University of Maryland. Sujay says we tend to overdo it with ...
STAT
7 天
FDA updates rules for which foods are ‘healthy,’ adding salmon and nuts and cutting ...
The updated definition allows more food to qualify as healthy, including higher fat fish, nuts, seeds, and certain oils.
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