Season the duck breasts well with salt ... Slice the rested dusk breasts on the diagonal and add to the pan to cook through in the sauce. Throw in the sliced green spring onion tops and allow ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

This is your guide to cooking up pan-seared duck breast ... If you are serving a whole breast, always serve it skin side up, with its sauce underneath.

Recipe: Seared Duck Breast with Wheat Berries and Endive This recipe turns to honey, orange, and brown sugar to create a sweet and citrusy sauce to contrast the duck's rich flavor. This recipe's ...

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...

Sear the duck breast skin-side down until the skin is crispy. Turn and roast until internal temperature reaches 150 degrees and a large amount of the skin fat has rendered. Remove from heat and let ...

Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium-low heat and lay in breasts ...

Centara Grand at CentralWorld's iconic rooftop dining venue, Red Sky Restaurant, is redefining the city's culinary scene with ...

ABSOLUTELY. SO YOU JUST TOOK A LITTLE DUCK BREAST THERE? YEP. I JUST SEARED OFF THE DUCK BREAST AND IN OUR PAN, I’M JUST GOING TO THROW IN A LITTLE BIT OF BUTTER. OKAY, RIGHT HERE. AND THEN WE ...

You’ll find the recipe for seared lamb with a chimichurri sauce here. For information about "Fire and Wine" click here.