Chef Jyll and Abby Destree, the show's executive producer and co-host, joined Good Day Wisconsin to make Shrimp Tacos and Caramelized Onion Dip. Toss the brown sugar, chili powder, cumin ...
The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.
In a large bowl combine the chipotle paste, paprika, chilli powder, cumin, soy sauce, balsamic vinegar, maple syrup, tomato purée and 1 tablespoon of the olive oil. Once the tofu has drained for ...