I guarantee these flavorful Mexican pork tamales will the best you've ever had.

Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by ...

Jose Castañeda’s recipe for a low-carb cauliflower tamale is mind-blowingly good. Here’s how he does it. Lea este artículo en español aquí. No sooner had Jose Castañeda uttered the words ...

The Phoenix Mexican restaurant offers four flavors: beef, chicken, spinach or vegetable tamales with or without sauce. A dozen tamales cost $32 and can be preordered at any time. El Bravo is ...

As the holidays are upon us, for most families it means that it’s tamale’s time which is a tradition that has been in many ...

Tamales are a staple in El Paso, especially during the holidays, and city leaders are showing some extra love to the dish by ...

If you like it hot, you could top the tamales off with the spicy avocado sauce. Wanting something sweet? The strawberry and sweet potato tamales are hearty and filling, both flavors reminiscent of ...

"Tamales have been a cherished part of Christmas ... "you can do any other tamal filling you like." Here's her recipe. 2. Grease a large baking dish with oil. Spread half of the tamal dough ...

18 as “Tamales Lupita Day.” Despite the recognition and success of his business, Carrillo said he remains grounded and humble as he did in their early years. “I feel the same,” Carrillo said, laughing ...

(Juan Figueroa / Staff Photographer) Tamales are a pre-Hispanic dish, made with beaten corn masa filled with sauce or other food, such as pork, chicken or fruits and vegetables. The tamal is ...

The Oaxacan black mole tamales are cooked in banana leaves, and the ingredients for the sauce are imported from Oaxaca. The thick black mole paste is a medley of nuts, spices, peppers, chocolate ...