and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill ...
The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...
NASHVILLE, Tenn. (WTVF) — Shay Ryan shares a recipe for broiled salmon with basil sauce. You can find the full recipe on her website. World War II veteran Jimmy Wren celebrates his 101st ...
The revamped Urban Restaurant at East Armour Boulevard and Troost Avenue serves up a great atmosphere and the best darn shrimp and grits, with a twist.