The sauce is bursting with sharpness and samphire ... Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy on the salt as the lemons are preserved ...
A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...
Less popular herbs such as lovage are also good, but go easy as they can ... To serve, divide the hot fish between four plates or bowls and place the sauce to the side. Add the lemon wedges ...