In keeping with my family's German tradition, we will pull out a homemade jar of sauerkraut to serve alongside this traditional meal. Be sure to add Hoppin' John recipe aka Carolina beans and rice ...

Shred the cabbage thinly in a food processor. 2. Put the cabbage in a large bowl and add the salt. Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and ...

Our past generations ate sauerkraut, and for a good reason! It’s easy to make at home, can be a delicious side dish to almost ...

We've got all the most classic German Oktoberfest recipes here to help you celebrate ... pork schnitzel or cabbage schnitzel), sausages and sauerkraut, hot German potato salad, and bacon spaetzle.

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

For the sauerkraut, heat the oil in a pan over a medium–high heat. Fry the onion, stirring constantly, until soft and translucent. Add the cabbage, cider, vinegar, 100ml/3½fl oz water ...

It sells Bavarian foods including sauerkraut from an 1830 recipe. The shop has a tasting bar and informational product sheets. What started as a sauerkraut recipe passed down through generations ...

We've got all the most classic German Oktoberfest recipes here to help you celebrate easily the best part of fall. So go ahead and raise your stein, prost! What is Oktoberfest, you might be wondering?

Our family has a favourite traditional Slovenian potato salad recipe and this is a variation ... and after making another batch of sauerkraut recently I wondered if it might make a worthy replacement.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...