Even better than a simple riff? Making it into soup. Developer Michelle McGlinn shares a recipe for Italian sausage and orzo soup that is altogether warming, creamy, and ever-so-slightly spicy.
This recipe makes a huge pot of soup and doesn't take all day. I like making hearty soups in the winter time ... NOTE: If freezing servings, you may want to add pasta of your choice when reheating, ...
1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.