Cooking traditional Spanish Paella on a stove. Chef cooking food on fire from mussels, shrimp, squid rice, Catalan cuisine. rice with seafood Cultivated rice fields in the Albufera de Valencia, Spain ...
This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have. Heat 1 tablespoon of the oil in a ...
Sausage pasta bake is a winner, especially with roasted veggies, cream and Parmesan! This recipe makes a lovely comforting, creamy dinner for the whole family.
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the sauce pot. Reduce the heat to low and cook for 10 minutes or ...