1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.

Once everything is ready, start to dump the ingredients into the slow cooker. Add the vegetables, the rinsed lentils, as well ...

1. In a six-quart slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat for 6-8 ...

By MaryFran Stransky This delicious and filling soup is the perfect meal on a cold winter night. The potatoes and andouille ...