Nestled in Mystic, Connecticut, Steak Loft Restaurant is a carnivore’s paradise that’ll make your taste buds dance. This ...

So, whether you’re a local looking for your new favorite spot or a tourist seeking an authentic taste of Connecticut, Steak ...

Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.

Salisbury steak sounds fancy but it's incredibly easy to make. In Sasha's recipe, the hamburger patties are seasoned to ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Hello! In the Kitchen with Sharon this week I am making a teriyaki chicken and vegetable one-pan meal. I love one-pan meals ...

On Jan. 22, Crêperie Bouchon opened at 62 N. Lexington Ave. downtown. It has replaced the longstanding Bouchon, which served ...

Seafood lovers can make Valentine's Day special at Harbor House, 550 N. Harbor Drive. On Feb. 14 and 15, the lakeside ...

This month, sink your teeth into a winter salad, decadent uni rice, American wagyu and meaty mushrooms at metro Atlanta restaurants.

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

While similarities are apparent, Lebanese cuisine is often described as light and fresh with an emphasis on grilled meats, fresh vegetables, and olive oil-based dishes. Staples include hummus, ...