Chicken thighs don’t get nearly as much attention as breasts, but it’s high time for that to change. The darker meat found in ...

COUNTDOWN: Start ratatouille. Make chicken. SHOPPING LIST: To buy: 3/4 pound boneless, skinless chicken thighs, 1 container ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

A month ago, I wanted to sauté some skinless, boneless organic chicken thighs and decided to use that spice blend to season them, generously coating the skinned side. The rules had changed about ...

I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry ...

In this fresh take on the quick, easy and yummy meals that made her a star, Rachael Ray welcomes viewers into her home ...

Chicken Coconut Curry Season the chicken with salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In ...

4 ea boneless, skin-on chicken breasts 4 ea chicken thighs, bone in, skin on 4 ea chicken drumsticks, bone in, skin on 2. In a bowl, combine all ingredients and let chicken marinate for at least 2 ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, undisturbed, until skin turns very crisp and golden ...

Saute until the onion is soft and translucent. Add 1 teaspoon each minced rosemary, thyme and sage — fresh herbs, if you can get them. Add 2 cups sliced mushrooms and 1½ cups chicken broth. Bring ...