Whether you're planning a big dinner or just spicing up a weekday meal, the right side can make all the difference. From ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Looking for the best main dish recipes with mushrooms? I've got you covered! Mushrooms are a versatile ingredient that ...

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

As such, a doctor has shared a top tip that ‘they don’t tell you’, which could help reduce your risk of feeling rubbish after ...

If you buy something, we may earn an affiliate commission. As a writer who works for a wine importer and moonlights pouring bottles at a natural wine bar in Brooklyn, I’m the first person people ...

Dishes worth trying include beef Wellington (388 yuan/US$53), beef tartare (98 yuan), truffle-sautéed mushroom with soft ... It also has an extensive wine selection. Average cost per person ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too. By Florence Fabricant How would you like that mushroom?