Sautéed and spiced edamame is the answer! Its unique flavor will win you over. Get ready to fall in love with edamame. This ...

We've given the classic Bolognese a twist! This time, we're swapping out the ground beef for juicy chicken sausages, adding a ...

Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

If you're wondering how to make frozen veggies actually crispy, this Liz Moody roasted broccoli recipe is for you.

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

Cold weather more than you signed on for in Florida? Check out these two super-simple cozy soups that are perfect for chilly ...

For the seasoning you can add salt and pepper according to your taste and oregano if you want. Now add a lot of chopped ...

What you’ll need – Maggie noodles (2 packs), Mixed vegetables, Sliced mushrooms, Garlic and ginger paste, Soy sauce and chili flakes, Vegetable stock or water, Fresh herbs for garnish.

Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

Water chestnuts are a beloved ingredient for their irresistible crunch and subtly sweet, nutty flavor. Despite the name, they ...

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...